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Pro-inflammatory Diet Increases Risk of RA in Younger Adults

Foods that promote inflammation can raise the risk of seropositive RA in younger women but not in those older than age 55.

Reference1. Sparks JA, Barbhaiya M, Tedeschi SK, et al. Inflammatory dietary pattern and risk of developing rheumatoid arthritis in women. Clin Rheumatol. 2018 Aug 14. doi: 10.1007/s10067-018-4261-5. [Epub ahead of print]